Beer production tanks for the secondary fermentation, cooled by liquid, insulated
The fully insulated cylindrical beer maturation tanks cooled with liquid are a professional solution for all restaurants keepers for whom the savings of operating costs are at the very first place. Tanks include cooling channels with the flowing cooling liquid. The tanks have a cylindrical part insulated with PUR foam. Also both bottoms of the tank can be insulated for extra surcharge. The outer jacket is covered with insulation and it creates a clean design of stainless steel tank. It is possible to place the tanks in a non-insulated room because insulation provides the protection against unwanted escape of cold from beer tanks. Their advantage is mainly their low electric consumption when the tanks are cooled, the need of the less powerful liquid cooler and high comfort for operators because people may not work in air-cooled space.
What is the beer maturation tank intended for ?
The main function of the pressure beer maturation tank is to provide a secondary phase of the beer fermentation – the maturation of beer, which is the natural saturation of the beer by the carbon dioxide which is spontaneously produced during the physical activity of the beer yeasts, at low temperature (usually from 1°C to 4°C) and low pressure (usually from 1.0bar to 2.5bar).
We offer two variations of the insulated pressure beer maturation tanks :
I. MBTVI – Pressure beer maturation tanks, vertical, insulated
The vertical orientation of cylindrical beer maturation tanks has a many practical advantages:
- Effective cleaning and sanitation of the whole tank with only one rinsing head (cost savings).
- Easy manual cleaning of both inner and outer surface of the tank – usually it is possible to stand in the inside of the tank when cleaning and it is possible to walk around the tank.
- Small space of floor area, effective usage of vertical room space.
- Easy manipulation and access to all armatures and functional parts of the tank.
- Precise tracking of product quantity in a tank using a level gauge.
Our production portfolio – MBTVI – Pressure beer maturation tanks, vertical, insulated
- FMT-SHP-100H : Round-bottom tank, non-insulated, cooled by liquid, 100/120 liters 2.5 bar (simplified fermenter)
FMT-SLP-100H is the simplified high-pressure beverage round-bottom tank with usable volume 100 liters and total volume 120 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more » - FMT-SHP-200H : Round-bottom tank, non-insulated, cooled by liquid, 200/240 liters 2.5 bar (simplified fermenter)
FMT-SHP-200H is the simplified high-pressure beverage round-bottom tank with usable volume 200 liters and total volume 240 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more » - FMT-SHP-500H : Round-bottom tank, non-insulated, cooled by liquid, 500/625 liters 2.5 bar (simplified fermenter)
FMT-SHP-500H is the simplified high-pressure beverage round-bottom tank with usable volume 500 liters and total volume 625 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more » - FMT-SHP-1000H : Round-bottom tank, non-insulated, cooled by liquid, 1000/1150 liters 2.5 bar (simplified fermenter)
FMT-SHP-1000H is the simplified low-pressure beverage round-bottom tank with usable volume 1000 liters and total volume 1150 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more » - MBTVI-20000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 20000/21300L, 0.5/1.5/3.0bar
Universal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 20000 liters, total volume 21300 liters. The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with… Read more » - MBTVI-30000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 30000/33100L, 3.0barUniversal cylindrical pressure fermentation tank usable as the beverage fermentation tank, beverage maturate tank, bright beer tank, tank for the secondary fermentation under pressure, carbonation tank, tank for other final conditioning of beverages. Nominal volume 30000 liters, total volume 33100 liters. The combi multifunction pressure tank is intended mainly to the secondary fermentation (maturation process) of the alcoholic beverage products, storage, carbonation, filtration of beer, cider, sparkling wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs. The pressure vessel is made of stainless food steel DIN 1.4301 (AISI 304), with… Read more »
- CFT-SHP3-1000DE : Cylindrical tank / fermentor 1000/1150 liters 3.0 bar (non-insulated / insulated)
CFT-SHP3-1000DE is a professional high-pressure cylindrical fermentation tank with usable volume 1000 liters and total volume 1150 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more » - CFT-SHP3-1500DE : Cylindrical tank / fermentor 1500/1750 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-1500DE is a professional high-pressure cylindrical fermentation tank with usable volume 1500 liters and total volume 1750 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- CFT-SHP3-2000DE : Cylindrical tank / fermentor 2000/2400 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-2000DE is a professional high-pressure cylindrical fermentation tank with usable volume 2000 liters and total volume 2400 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- PED-C : PED 2014/68/EU – the European certificate for the pressure equipment
The PED certificate is a necessary document for every pressure device with a permissible pressure greater than 0.5 bar (0.5 MPa), which is intended for use in European countries and in other countries that use and accept European technical standards. Read more »
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… more tanks with other volumes
II. MBTHI – Pressure beer maturation tanks, horizontal, insulated
The horizontal orientation of the tanks is practical in breweries with insufficient height for the location of vertical cylindrical beer maturation tanks.
Horizontal cylindrical beer maturation tanks can be positioned in several layers to maximize their number according to the available room height. The main disadvantage of horizontally oriented tanks is, in particular, poor access to hidden space between of the tanks, where is accumulated dirt, which may be the source of unwanted infections of yeast and beer. We recommend the horizontal tanks only for breweries with a really low ceiling height in the beer cellar room.
Our production portfolio – MBTHI – Pressure beer maturation tanks, horizontal, insulated
- MBTHI-1500C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 1500/1635 liters, 0.5/1.5/3.0bar
Universal cylindrical pressure tank with 1500 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 1500 liters, total volume 1635 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more » - MBTHI-2000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 2000/2180 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 2000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 2000 liters, total volume 2180 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-2500C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 2500/2725 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 2500 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 2500 liters, total volume 2725 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-3000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 3000/3270 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 3000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 3000 liters, total volume 3270 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-4000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 4000/4360 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 4000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 4000 liters, total volume 4360 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-5000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 5000/5450 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 5000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 5000 liters, total volume 5450 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-6000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 6000/6540 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 6000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 6000 liters, total volume 6540 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-7000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 7000/7630 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 7000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 7000 liters, total volume 7630 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- MBTHI-8000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), horizontal, insulated, 8000/8720 liters, 0.5/1.5/3.0barUniversal cylindrical pressure tank with 8000 liters of nominal capacity, with horizontal orientation and PUR insulation, to be cooled with water or polypropylenglycol. According to accessories choosed the pressure tank can be used for the primary fermentation without pressure, secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans. Usable volume 8000 liters, total volume 8720 liters, made of stainless food steel DIN 1.4301 (AISI 304). This tank is equipped with insulation and glycol cooling channels. It is designed for… Read more »
- PED-C : PED 2014/68/EU – the European certificate for the pressure equipmentThe PED certificate is a necessary document for every pressure device with a permissible pressure greater than 0.5 bar (0.5 MPa), which is intended for use in European countries and in other countries that use and accept European technical standards. Read more »
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