{"id":607,"date":"2017-05-19T15:31:32","date_gmt":"2017-05-19T14:31:32","guid":{"rendered":"http:\/\/www.beertanks.eu\/offer\/tanks\/maturation-lager-tanks\/mbtxi-maturation-beer-tanks-insulated\/"},"modified":"2024-05-01T13:16:33","modified_gmt":"2024-05-01T12:16:33","slug":"insulated","status":"publish","type":"page","link":"http:\/\/www.beertanks.eu\/offer\/tanks\/maturation-lager-tanks\/insulated\/","title":{"rendered":"MBTXI : Pressure beer maturation tanks, insulated"},"content":{"rendered":"
<\/p>\n
The fully insulated cylindrical beer maturation tanks cooled with liquid are a professional solution for all restaurants keepers for whom the savings of operating costs are at the very first place. Tanks include cooling channels with the flowing cooling liquid. The tanks have a cylindrical part insulated with PUR foam. Also both bottoms of the tank can be insulated for extra surcharge. The outer jacket is covered with insulation and it creates a clean design of stainless steel tank. It is possible to place the tanks in a non-insulated room because insulation provides the protection against unwanted escape of cold from beer tanks. Their advantage is mainly their low electric consumption when the tanks are cooled, the need of the less powerful liquid cooler and high comfort for operators because people may not work in air-cooled space.<\/p>\n
The main function of the pressure beer maturation tank is to provide a secondary phase of the beer fermentation \u2013 the maturation of beer, which is the natural saturation of the beer by the carbon dioxide which is spontaneously produced during the physical activity of the beer yeasts, at low temperature (usually from 1\u00b0C to 4\u00b0C) and low pressure (usually from 1.0bar to 2.5bar).<\/p>\n
<\/p>\n
The vertical orientation of cylindrical beer maturation tanks\u00a0has a many practical advantages:<\/p>\n
<\/p>\n
More informations<\/a>Your inquiry<\/a><\/p>\n The horizontal orientation of the tanks is practical in breweries with insufficient height for the location of vertical cylindrical beer maturation tanks.<\/p>\n Horizontal cylindrical beer maturation tanks can be positioned in several layers to maximize their number according to the available room height. The main disadvantage of horizontally oriented tanks is, in particular, poor access to hidden space between of the tanks, where is accumulated dirt, which may be the source of unwanted infections of yeast and beer. We recommend the horizontal tanks only for breweries with a really low ceiling height in the beer cellar room.<\/p>\n <\/p>\n <\/p>\n More informations<\/a>Your inquiry<\/a><\/p>\n Beer production tanks for the secondary fermentation, cooled by liquid, insulated The fully insulated cylindrical beer maturation tanks cooled with liquid are a professional solution for all restaurants keepers for whom the savings of operating costs are at the very first place. Tanks include cooling channels with the flowing cooling liquid. The tanks have a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":65,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"yoast_head":"\n
\nII. MBTHI \u2013 Pressure beer maturation tanks, horizontal, insulated<\/h2>\n
Our production portfolio \u2013 MBTHI \u2013 Pressure beer maturation tanks, horizontal, insulated<\/h3>\n
<\/a>
<\/a>
<\/a>
<\/a>
<\/a>
<\/a>
<\/a>
<\/a>
<\/a>
<\/a>
\u2026 more tanks with other volumes<\/a><\/h4>\n
\n>> More about the beer maturation tanks<\/a> …<\/h4>\n","protected":false},"excerpt":{"rendered":"